7 Ingredient Sweet Potato Curry

The secret ingredient to this rich, colourful, moreish curry is the addition of peanut butter.The sauce becomes thicker and the potatoes become richer, bringing a savoury, authentic flavour which makes this midweek dinner just a little bit special. Here I used sweet potato, but butternut squash or white potatoes would work really well too. I’ve…

Spicy Sesame Carrot Salad

Invented as a BBQ side, this salad now features as one of my meal time staples. I always have carrots and sesame seeds in the house, and it’s super quick and easy to make. The ribbons impress any guest and really bring out the fresh, zingy carrot flavour. This recipe was inspired by and adapted…

Summer fruit cocktail -vegan

Mixology is super hard, all about balancing flavours to get subtle and delicious creations. I am no mixologist, and don’t have a cocktail shaker at home, but I love drinking, and when I go to a pub and can’t find out if the wine or beer is suitable for vegans (cry) I opt for spirits…

Easy-cheesy green spinach sauce

So I made this recipe to put in my vegan lasagne for an added layer of ~fancy~ but it works really well with pasta and as a salad dressing. I make big batches and then keep it in the fridge for a few days. I’m working on making a thicker version so I can make…