Courgette, green bean, and walnut salad with lemony mint dressing

I love this comforting and healthy plant-based lunch. It will make you feel virtuous, and also full- the best combination. This is a great salad to have in August/ September because that’s when new potatoes, courgettes, and green/ runner beans all come out to harvest. This salad dressing will taste just as good without any…

Warm chickpea, kale, and avocado brunch salad

Although I suppose this is technically a salad, I actually love to have it for breakfast. I heat everything together the day before and re-heat in the microwave in the morning. It’s packed with super ingredients which are nutritious and filling, and contains 3 of your 5 a day in one meal.- more if you…

Rustic blackberry and ginger cheesecake

This sweet and aromatic cheesecake is perfect for entertaining. I foraged the blackberries from local hedgerows, and used ginger nut biscuits for the base. It’s a very late-summer kind of pudding, and keeps well in a freezer for slicing as and when needed. It’s both creamy and tangy, with a warm, fresh after-hit of ginger. Ingredients:…