This is kind of like a tabbouleh, but without the fresh herbs and fine chopping which are characteristic of a real tabbouleh. By all means, add in fresh herbs if you have them- but the combination of ingredients here make a delicious, oil-free, summer bowl of goodness which will give you bags of energy. Serves: 2…

Proper tagine has one of the most comforting aromas around, and it’s the kind of meal I could eat over and over again. This is perfect for batch cooking, and reheating with fresh flatbreads or fluffy cous cous when you’re in need of some comfort food without the guilt. I don’t put honey in this,…

This recipe is inspired by the Wagamama version of this dish, which can be easily adapted to feature whatever leafy veg you have at home. I used bok choi, and instead of tenderstem brocolli I used chopped up chunks of fennel, which I found at a nearby market. It adds a distinctive aniseed-like kick to…