Proper tagine has one of the most comforting aromas around, and it’s the kind of meal I could eat over and over again. This is perfect for batch cooking, and reheating with fresh flatbreads or fluffy cous cous when you’re in need of some comfort food without the guilt. I don’t put honey in this,…

This recipe is inspired by the Wagamama version of this dish, which can be easily adapted to feature whatever leafy veg you have at home. I used bok choi, and instead of tenderstem brocolli I used chopped up chunks of fennel, which I found at a nearby market. It adds a distinctive aniseed-like kick to…

I love this comforting and healthy plant-based lunch. It will make you feel virtuous, and also full- the best combination. This is a great salad to have in August/ September because that’s when new potatoes, courgettes, and green/ runner beans all come out to harvest. This salad dressing will taste just as good without any…