The best tofu scramble

Super fast, easy, and filling, this is one of my breakfast go-tos. It’s nutty and creamy and delicious and takes only a few minutes. Similar to scrambled eggs, the key is keeping the heat low and not to overcook the tofu, or you risk making it rubbery. It’s also super healthy, low in calories and…

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Chocolate orange cheesecake (vegan)

Vegan chocolate orange cheesecake in celebration of #veganweek #GBBO 😍 Bourbon biscuit base, filling made of cashews, coconut milk, and coconut oil 🥥 it’s our dirty little secret, but it’s too good not to share 😈

Vegan apple and cinnamon muffins

Truth be told, I don’t usually like muffins. I don’t feel the need for dessert, I don’t add sugar to things, and the thought of eating something sugary in the mornings is totally alien to me. I am the sort of person who actively enjoys dark chocolate. HOWEVER, these muffins are so wholesome, so flavoursome,…

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