Easy peasy (cheesy) vegan garlic bread

Garlic bread is my kryptonite, I can’t get enough of it. Lots of vegans assume garlic bread is out of bounds because it’s traditionally made with butter, but actually a lot of takeaways and supermarkets use margarine or oil because it’s cheaper. Despite that, I still swear my version of garlic bread is much tastier,…

Best ever vegan lasagne

Who doesn’t love lasagne?! It’s a popular favourite, and sets the bar high. Good to know, then, that this tried and tested rustic version is a winner. The green layers and roughly sprinkled cheese have an endearing charm. It’s a bit time consuming, as all good lasagnes should be. You’ll need to make a separate…

Italian vegetable bolognese

Everyone needs a good bolognese recipe up their sleeve- it’s filling, delicious, easy and I’ve yet to meet someone who doesn’t like it. My mum used to have it on toast as a kid! It was the first thing she taught me to make, when I was around 10 years old. The beauty is in…

Easy-cheesy green spinach sauce

So I made this recipe to put in my vegan lasagne for an added layer of ~fancy~ but it works really well with pasta and as a salad dressing. I make big batches and then keep it in the fridge for a few days. I’m working on making a thicker version so I can make…