Summer fruit cocktail -vegan

Mixology is super hard, all about balancing flavours to get subtle and delicious creations. I am no mixologist, and don’t have a cocktail shaker at home, but I love drinking, and when I go to a pub and can’t find out if the wine or beer is suitable for vegans (cry) I opt for spirits…

Creamy lemon and lime pasta with roasted asparagus

Making rich and creamy sauces without dairy is super easy, as long as you have some plant milk and nutritional yeast. It’s a great store-cupboard sauce to put together for a quick evening supper. It’s so easy but so impressive! This is a great fast supper, and asparagus is packed with vitamins. Take time to…

Simple veggie stuffed sweet potato

All praises to the humble sweet potato. Delicious, nutritious, and as versatile as their non-sweet cousins. Although they count as one of your five-a-day, sweet potatoes are traditionally eaten as autumnal sweets in Spain- you’ll see them in bakeries next to cakes and pastries! When roasted, the sugar inside caramelises and oozes onto your baking…