Easy vegan cheesecake

I am so excited about this recipe! Cheesecake is one thing I love but never get to have enough of. Turns out making a vegan one is fabulously smooth and creamy, and super easy to make. It’s adapted from the Minimal Baker’s 7- ingredient version- I changed the flavours and made the base out of…

Low sugar rhubarb crumble

May is rhubarb season, and nothing beats a warm, comforting bowl of fruity crumble on a bank holiday weekend. The combination of rhubarb and raisin works really well- the tartness of the rhubarb is moderated by the sweetness of fat, juicy raisins. You can use fresh or frozen rhubarb, but just make sure if it’s…

Summer fruit cocktail -vegan

Mixology is super hard, all about balancing flavours to get subtle and delicious creations. I am no mixologist, and don’t have a cocktail shaker at home, but I love drinking, and when I go to a pub and can’t find out if the wine or beer is suitable for vegans (cry) I opt for spirits…