5-minute raspberry and lime syllabub

Here’s a light, summery dessert which needs only a few ingredients to make. It’s perfect to have after a BBQ, and I particularly love how fresh and light it is while still satisfying that sweet after dinner craving. I recommend buying the high quality tins of coconut milk (which has a cream set on the…

Chocolate orange cheesecake (vegan)

Vegan chocolate orange cheesecake in celebration of #veganweek #GBBO 😍 Bourbon biscuit base, filling made of cashews, coconut milk, and coconut oil 🥥 it’s our dirty little secret, but it’s too good not to share 😈

Vegan apple and cinnamon muffins

Truth be told, I don’t usually like muffins. I don’t feel the need for dessert, I don’t add sugar to things, and the thought of eating something sugary in the mornings is totally alien to me. I am the sort of person who actively enjoys dark chocolate. HOWEVER, these muffins are so wholesome, so flavoursome,…

Rustic blackberry and ginger cheesecake

This sweet and aromatic cheesecake is perfect for entertaining. I foraged the blackberries from local hedgerows, and used ginger nut biscuits for the base. It’s a very late-summer kind of pudding, and keeps well in a freezer for slicing as and when needed. It’s both creamy and tangy, with a warm, fresh after-hit of ginger. Ingredients:…