Chocolate orange cheesecake (vegan)

Vegan chocolate orange cheesecake in celebration of #veganweek #GBBO 😍 Bourbon biscuit base, filling made of cashews, coconut milk, and coconut oil 🥥 it’s our dirty little secret, but it’s too good not to share 😈

Vegan apple and cinnamon muffins

Truth be told, I don’t usually like muffins. I don’t feel the need for dessert, I don’t add sugar to things, and the thought of eating something sugary in the mornings is totally alien to me. I am the sort of person who actively enjoys dark chocolate. HOWEVER, these muffins are so wholesome, so flavoursome,…

Miso Aubergine 🍆

This is a delicious and indulgent way to eat aubergines. I love the meaty, umami taste which the sauce gives, and the rich, sticky, chewiness that roasting process creates. The only downside is that one aubergine isn’t always enough! Here I served it with my wok-fried greens, and it would be nice with rice on…