If you’re trying to eat better and still enjoy non-vegan foods, then making simple swaps like this is the easiest way to do so. We already know that hot dogs are both fun and easy to make, especially for a BBQ or to get kids more involved in cooking at home. These are an easy…
Category: Recipes
7 Ingredient Sweet Potato Curry
The secret ingredient to this rich, colourful, moreish curry is the addition of peanut butter.The sauce becomes thicker and the potatoes become richer, bringing a savoury, authentic flavour which makes this midweek dinner just a little bit special. Here I used sweet potato, but butternut squash or white potatoes would work really well too. I’ve…
The best tofu scramble
Super fast, easy, and filling, this is one of my breakfast go-tos. It’s nutty and creamy and delicious and takes only a few minutes. Similar to scrambled eggs, the key is keeping the heat low and not to overcook the tofu, or you risk making it rubbery. It’s also super healthy, low in calories and…
Miso soup with tofu and greens
Delicious weeknight miso soup, quick and easy like I like ‘em
The Juggling Chef 