If you’re trying to eat better and still enjoy non-vegan foods, then making simple swaps like this is the easiest way to do so. We already know that hot dogs are both fun and easy to make, especially for a BBQ or to get kids more involved in cooking at home. These are an easy…
Category: Lunch
7 Ingredient Sweet Potato Curry
The secret ingredient to this rich, colourful, moreish curry is the addition of peanut butter.The sauce becomes thicker and the potatoes become richer, bringing a savoury, authentic flavour which makes this midweek dinner just a little bit special. Here I used sweet potato, but butternut squash or white potatoes would work really well too. I’ve…
Miso soup with tofu and greens
Delicious weeknight miso soup, quick and easy like I like ‘em
Warm chickpea, kale, and avocado brunch salad
Although I suppose this is technically a salad, I actually love to have it for breakfast. I heat everything together the day before and re-heat in the microwave in the morning. It’s packed with super ingredients which are nutritious and filling, and contains 3 of your 5 a day in one meal.- more if you…
The Juggling Chef 