Caramelised red onion hummus

Once you’ve tried homemade hummus, the shop-bought stuff just won’t taste the same. This recipe brings the sweetness of caramelised onions to a rich, savoury, chickpea base, while the zesty lemon finish pulls all the flavours together. I love to eat this at room temperature by the spoonful, or served with warm bread and salads….

15 minute pad thai

I often make this when I come back late from work, hungry and needing something tasty, fast. The sauce is so easy to make but so much nicer than supermarket ones, which are full of sugar and I think not nearly as flavoursome. I love that the sauce is so easy- seriously, this whole dish…

Indonesian fried rice (nasi goreng)

Fried rice is a great vegan junk food, perfect on a Friday night with a couple of beers. Traditionally, this would require lemongrass and galangal, which can be hard to find the UK, so I omit them here. Instead of egg, which is common in many fried rice dishes, I like to add toasted cashew…

Rich veggie coconut korma

The best thing about this recipe is how flexible and versatile it can be- I love to use up any vegetables I have left in the fridge or freezer. It’s creamy, rich, comforting, and warm. I love to serve with fresh naan and turmeric sprinkled rice. The spices, especially turmeric and cayenne pepper, have significant…