Vegan hot dogs

If you’re trying to eat better and still enjoy non-vegan foods, then making simple swaps like this is the easiest way to do so. We already know that hot dogs are both fun and easy to make, especially for a BBQ or to get kids more involved in cooking at home. These are an easy…

7 Ingredient Sweet Potato Curry

The secret ingredient to this rich, colourful, moreish curry is the addition of peanut butter.The sauce becomes thicker and the potatoes become richer, bringing a savoury, authentic flavour which makes this midweek dinner just a little bit special. Here I used sweet potato, but butternut squash or white potatoes would work really well too. I’ve…

Miso Aubergine 🍆

This is a delicious and indulgent way to eat aubergines. I love the meaty, umami taste which the sauce gives, and the rich, sticky, chewiness that roasting process creates. The only downside is that one aubergine isn’t always enough! Here I served it with my wok-fried greens, and it would be nice with rice on…