7 Ingredient Sweet Potato Curry

The secret ingredient to this rich, colourful, moreish curry is the addition of peanut butter.The sauce becomes thicker and the potatoes become richer, bringing a savoury, authentic flavour which makes this midweek dinner just a little bit special. Here I used sweet potato, but butternut squash or white potatoes would work really well too. I’ve…

The best tofu scramble

Super fast, easy, and filling, this is one of my breakfast go-tos. It’s nutty and creamy and delicious and takes only a few minutes. Similar to scrambled eggs, the key is keeping the heat low and not to overcook the tofu, or you risk making it rubbery. It’s also super healthy, low in calories and…

Caramelised red onion hummus

Once you’ve tried homemade hummus, the shop-bought stuff just won’t taste the same. This recipe brings the sweetness of caramelised onions to a rich, savoury, chickpea base, while the zesty lemon finish pulls all the flavours together. I love to eat this at room temperature by the spoonful, or served with warm bread and salads….