The best tofu scramble

Super fast, easy, and filling, this is one of my breakfast go-tos. It’s nutty and creamy and delicious and takes only a few minutes. Similar to scrambled eggs, the key is keeping the heat low and not to overcook the tofu, or you risk making it rubbery. It’s also super healthy, low in calories and…

Vegan apple and cinnamon muffins

Truth be told, I don’t usually like muffins. I don’t feel the need for dessert, I don’t add sugar to things, and the thought of eating something sugary in the mornings is totally alien to me. I am the sort of person who actively enjoys dark chocolate. HOWEVER, these muffins are so wholesome, so flavoursome,…

Warm chickpea, kale, and avocado brunch salad

Although I suppose this is technically a salad, I actually love to have it for breakfast. I heat everything together the day before and re-heat in the microwave in the morning. It’s packed with super ingredients which are nutritious and filling, and contains 3 of your 5 a day in one meal.- more if you…

Caramelised red onion hummus

Once you’ve tried homemade hummus, the shop-bought stuff just won’t taste the same. This recipe brings the sweetness of caramelised onions to a rich, savoury, chickpea base, while the zesty lemon finish pulls all the flavours together. I love to eat this at room temperature by the spoonful, or served with warm bread and salads….