The perfect recipe for a simple summer lunchtime, and full of goodness to last the rest of the day. This is great gently warmed through or cold straight out of the fridge. And all with storecupboard ingredients.

Serves: 1 as a main, 2 as a side

Prep: 5 minutes

Ingredients: 

1 tin ready to eat green/ puy lentils

2 tbsp tomato puree

1 tbsp olive oil

1 tbsp lemon juice

Salt & pepper

Finely sliced spring onions, sliced radish, and watercress to garnish

Method:

Drain and rinse the lentils, and warm through either in a microwave or a pan. Stir in the rest of the ingredients, season to taste, and serve with the leaves, onions, and spinch.