Easy-cheesy green spinach sauce

So I made this recipe to put in my vegan lasagne for an added layer of ~fancy~ but it works really well with pasta and as a salad dressing. I make big batches and then keep it in the fridge for a few days. I’m working on making a thicker version so I can make filo pastries with it in

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Ingredients: 

1/3 bag spinach

Handful cashew nuts

Salt and pepper

Oat milk

Nutritional yeast

Squeeze of lemon juice

Optional wheatgrass powder and basil leaves

Method: 

In a blender, whizz all the ingredients together, adding milk gradually until you reach a nice consistency.

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Check out the beautiful green colour here- it’s full of iron and protein, and super quick and easy to make. For a twist, add in some rosemary or cayenne pepper… lush

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