Breakfasts, Comforting, Cook to impress, Dinners and mains, Lunch, Quick and easy

Avocado Toast 2.0

Posted by TheJugglingChef on

I live off avocado toast, because it’s the best. The millennial dream, the reason we can’t buy houses, totally worth it. Also it’s a beautiful vehicle for anything else you’re craving. This is one of my favourite recipes, however, and 2.5 of your 5 a day. Don’t forget the salt/lime.


Here, the basics are mashed avocado (seasoned with lemon/ lime juice and salt- more salt than you think!) and a grilled/ toasted slice of bread- I like to use nice seeded bread, depending what I can afford!

The extras I added here are:

sliced radishes

basil leaves

spinach leaves

green pesto

Pro tip: If you’re not feeling salad, then add some VEGAN CHEESE on top and grill for 5 minutes, then serving with chutney. Avocado and cheese on toast is INCREDIBLE and amazing comfort food.  

Published by TheJugglingChef

I juggle cooking sustainable, plant-based food with the demands of modern life and family dinners. Fuss-free, egg-free, dairy-free, meat-free. Powered by compassion, fuelled by vegetables

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